Thank you for attending MenuDirections 2020!
It’s a must-attend event for leading foodservice directors and executive chefs looking to take their business to the next level. Our educational workshops, culinary demonstrations, vendor fairs and general sessions are designed to help you find solutions to overcome your day-to-day challenges.latern专业破解版安卓最新版
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【火狐浏览器美化】一招变得美美的_哔哩哔哩 (゜-゜)つロ 干杯 ...:2021-1-10 · 经验分享 学习心得 评论 大象乔布斯 发消息 公众号：大象乔布斯 个人博客：www.nbuyy515.top ... 2款号称永久免费的加速器 早起的肉 25.7万播放 · 162弹幕 13:44 Edge和Chrome哪个好用？适合自己的才是最好用的 ...
You have agreed to receive notifications for when the 2021 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
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You may also contact:
Mark Hatch
(Director, Trade Relations, Foodservice)
480.337.3419
mhatch@winsightmedia.com
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Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2021. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
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You may also contact:
Brandy Mulcahy
(Senior Director, Sponsor Relations)
480.337.3426
bmulcahy@winsightmedia.com
40+Speakers
400+Attendees
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MenuDirections
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MenuDirections 2020 is going ahead as planned
Foodservice Director
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ProStart students and chefs paired up to win with plant-forward dishes.
MenuDirections
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The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
MenuDirections
Turnover of foodservice employees begins to slow
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.
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